The season began early this year. With only 150 taps set, we had our first boil on January 23rd. More taps were set in the upcoming days for a total of 750 this year.
Sugar maker Russ checking the syrup’s density
The sugarhouse will be open for the season on weekends starting Feb 11th Stop by for free tastings & sales Saturdays 10-5 & Sundays 12-5
SOLD OUT UNTIL FEBRUARY 2022
THANK YOU to all our new & returning customers. Due to an unprecedented response we are sold out for this year.
We’re look forward to serving you in February 2022 & celebrate our 20th season!
A cold January & February delayed the start of the 2021 sugaring season.
On February 24th, three weeks later than last year, the sap began to run!
Sap lines to the sugarhouse
The next four weeks the sugarhouse was a whirlwind of activity as we collected sap and boiled each day the sap ran.
Reverse Osmosis used to concentrate sap before boiling on the wood fired evaporator
On March 22nd, we finished off the last batch and thanked Mother Nature for this year’s production 185 gallons of syrup.
Always Fresh 🍁 From Our Trees to Your Table
We are open most weekends Saturday 10-5 & Sunday 12-5 until we sell out
Weekday pickups available please call ahead
Cash or Venmo. Sorry no credit for debit cards accepted
Sap flow has been steady and we spent a full day boiling off the next batch of syrup. Batch #2 is amber in color with a rich maple flavor we don’t usually see until mid-season. This batch will surely be popular with dark syrup lovers!
Open today until 5:00 or preorder for weekday pickup.
The first batch of the season is now available at the Sugarhouse!
Open Saturday 10-5 Sunday 12-5
Cash or Venmo only (sorry no credit or debit cards accepted)
Call ahead orders welcome/contact free pickup available
Batch #1 is sweet with a buttery texture
We’re patiently waiting for the weather to warm up & sap to flow.
We are currently sold out but will keep our customers informed of seasonal updates & syrup availability on this blog and our FaceBook page.
Fresh syrup should be available by March 01,2021.
January 30, 2021
Pulling the trigger on the 2021 sugaring season! We’ll be tapping this weekend in anticipation of the first sap run later this week.
Updates will be posted as soon as fresh syrup becomes available🍁
Firewood is ready!
Approximately 650 taps will be set for this season’s sap collection
Thank you all for your continued support and patronage.
We’ve been preparing for this year’s season. The wood is stacked, tubing lines have been repaired and a stronger vacuum pump installed. Now we wait for Mother Nature to give us the signal!
We will post updates and hope to be tapping in a couple of weeks. If all goes well, we should be producing syrup by the second week of February.
Stay tuned & stay well 🍁
Thanks to our loyal customers these past months have been busy and inventory is low. Half gallon & quarts are sold out until Feb 2021
We have a nice assortment of glass containers, pints & 1/2 pints (great stocking stuffers) remaining
The holidays are just around the corner, give us a call or email to place your order soon. Limited supply – Contact free pickup available.
Cash & VENMO only. Sorry no debit or credit cards
500 ml Maple Leaf $16 250 ml Maple Leaf $10 12 oz Flask $10 16.9 oz Gallone $12 Pint jug $10 1/2 pint jug $6
In support of social distancing we offer contact free/call ahead ordering.
Call (860)349-6806 to order & we’ll have it ready & waiting on the porch.
Available weekday too!
Stay Safe & Stay Well,
The Hassmann Family .