OPEN TODAY 10:00-5:00 🍁 Sunday 12:00-5:00
Crisp Saturday mornings & baking just go together and it’s pumpkin season!
I discovered a new recipe for pumpkin bread topped with a maple syrup glaze.
It looks delicious! If your a pumpkin fan give it a try 🎃
Here is our schedule for the next six weeks: Saturday’s 10-5 Sunday’s 12-5
Week day pickups by appointment
Oct 19th CLOSED Oct 20th OPEN
Oct 26th & 27th OPEN
Nov 2nd & 3rd. OPEN
Nov 9th thru 16th CLOSED
Nov 23rd & 24th OPEN
Nov 30th OPEN Join us for “Shop Small Saturday”
Dec 1st CLOSED
It’s tradition that our family enter several batches of syrup in the canning category at the Durham fair. This year Connecticut’s largest agricultural fair celebrated its 100th anniversary!
Batches #1 and #4 were awarded blue ribbons. Both are light & sweet but each have their own unique characteristics. Hints of vanilla or caramel, buttery smooth texture and a delicate maple flavor.
Open most weekends Saturday 10-5 Sunday 12-5
Always free tastings so you can choose your favorite batch!
We hope everyone is enjoying the beautiful weather.
We are open 10:00-5:00 with a great selection of this season’s syrup!
Stop by, say hello & enjoy a free tasting of today’s featured batches 🍁
Autumn is on its way! This morning’s cooler temperature is a welcomed change from the heat and humidity. I felt an itch to bake and found a great recipe for muffins using my favorite ingredient aka maple syrup. Whether you have kids heading back to school or need a quick grab & go breakfast, these muffins are easy to make and good for you! https://cookieandkate.com/healthy-banana-muffins-recipe/
Open Saturday 10-5 Sunday 12-5 🇺🇸 Enjoy the long holiday weekend 🇺🇸
Dandy for your holiday host, quick gift or your favorite syrup lover!
Open today 10am-5pm Closed Easter Sunday
4/27 – Closed 4/27 – Open 12-5
Weekday pickups available contact via messenger, email or call (860)349-6806