Have you tried using maple syrup as a sugar substitute? Many of our customers have been telling us they do just that!
We did a little research and found a great resource to reference when substituting maple syrup in your own baking and cooking recipes!
http://www.tablespoon.com/posts/how-to-sweeten-with-maple-syrup/6dfa0e81-4197-4bdf-8d78-bbfc56257701
Who knew maple syrup could be used in so many recipes?
Check out “57 Magical Ways to Use Maple Syrup for some interesting ways to perk up your daily menu!
Maple Glazed Chicken Kebabs With Jalapeno Salsa
http://www.buzzfeed.com/rachelysanders/magical-ways-to-use-maple-syrup-recipes#.ocXM50YEYA
This year’s sugaring season started off a little shakey, delayed about one month due to our crazy and elongated winter here in Connecticut.
But once the sap started to flow the first week in March, it was a non-stop process which came to a halt on the 5th of April. All of our hard work paid off and we were rewarded with 180 gallons of finished syrup breaking last year’s record of 165 gallons!
We invite you to stop by and try a sampling of this year’s yield! Open today until 6:00PM
We just finished bottling Batch #10 and it’s getting rave reviews from this morning’s customers! What could be better than taking home a warm bottle of maple syrup? Stop by for a taste, we’ll be here ’till 6:00 pm
durham sugarhouse 