Open this weekend Saturday 10-5 & Sunday Noon-5
🍁🍁Free Tastings 🍁🍁
This year’s season, which began on January 21st, was a short 4 weeks. Unseasonably warm temps in February signaled the trees to chemically change the sap to support bud formation & can no longer used for sugaring. March weather in February & February weather in March, a repeat of the 2017 season. We produced a variety of light, medium & dark syrup totaling 143 gallons. The sap’s sugar content was low and on the average it took 75 gallons of raw sap to produce one gallon of finished syrup.
durham sugarhouse 