2019 Season Update

We’ve been sugaring for three weeks and have made 76 gallons of sweet & delicious maple syrup! Mother Nature has been kind, giving us a little break between sap runs to attend to daily life. We collect and boil the sap daily and have spent many a night eating dinner in the Sugarhouse.

We offer pints, quarts & half gallon jugs. We’ll also be bottling some glass flasks & decorative maple leaves in the coming weeks. Open most weekends – Free tastings

Saturday 10:00-5:00 & Sunday Noon-5:00 Weekday pickups available (860)349-6806

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Boiling Today – Fresh Maple Syrup

Warm temperatures have the sap flowing!

We’ve collected over 1000 gallons today and will be boiling on Saturday 2/16

Stop by the Sugarhouse and inhale the sweet scent of our 100% pure maple syrup🍁 Watch how it is made 🍁 Enjoy a free tasting of this season’s fresh batches

OPEN Saturday 10:00-5:00 Sunday Noon-5:00

Fresh Syrup Available

The sap ran four days this week as we enjoyed the seasonally warm weather.

The sap was collected and boiled each day. On Wednesday evening the first batch of the season was bottled in pints, quarts and half gallons. In total 19 gallons.

Now available at the Sugarhouse.

Saturday 10-5 & Sunday Noon-5

700 Taps Set for 2019 Sugaring Season

This week’s predicted warm temperatures should have the sap running by Monday morning. Russ spent the weekend, along with help from our son Kyle, drilling holes and setting 700 taps. We hope to fire-up the evaporator tomorrow evening for the first boil and have Batch #1 bottled & available for sale soon.