OPEN TODAY 10:00-5:00 🍁 Sunday 12:00-5:00
Crisp Saturday mornings & baking just go together and it’s pumpkin season!
I discovered a new recipe for pumpkin bread topped with a maple syrup glaze.
It looks delicious! If your a pumpkin fan give it a try 🎃
https://www.spoonfulofflavor.com/maple-pumpkin-bread/
Here is our schedule for the next six weeks: Saturday’s 10-5 Sunday’s 12-5
Week day pickups by appointment 
Oct 19th CLOSED Oct 20th OPEN
Oct 26th & 27th OPEN
Nov 2nd & 3rd. OPEN
Nov 9th thru 16th CLOSED
Nov 23rd & 24th OPEN
Nov 30th OPEN Join us for “Shop Small Saturday”
Dec 1st CLOSED
(860)349-6806
Lhassmann18@gmail.com
It’s tradition that our family enter several batches of syrup in the canning category at the Durham fair. This year Connecticut’s largest agricultural fair celebrated its 100th anniversary!
Batches #1 and #4 were awarded blue ribbons. Both are light & sweet but each have their own unique characteristics. Hints of vanilla or caramel, buttery smooth texture and a delicate maple flavor.
Open most weekends Saturday 10-5 Sunday 12-5
Always free tastings so you can choose your favorite batch!
durham sugarhouse 