The extreme cold has given us & the trees a much needed rest. We are closed today 2/15 but will be open Sunday 2/16 from 12:00-5:00 boiling & bottling batch no. 5
Stop by for a free tasting of this season’s fresh maple syrup🍁
Month: February 2020
2020 Off To A Great Start
It’s been two weeks since the sap started to run. There have been stops and starts, day to day, week by week. We are experiencing a very mild Winter this year in Connecticut and we are happy to be able to make syrup, whether it be three weeks or a full season of six weeks. If the sap flows we’ll boil it!
We are currently offering two batches of fresh syrup that were made these last two weeks. Batch #1 is sweet with a buttery smoothness and Batch #2 is sweet with a mild maple flavor and reminds me of the maple cotton candy I’ve had at the Durham Fair.
We’ll be bottling the next batch this afternoon and open today from 12:00-5:00
Stop by, say hello and enjoy free tastings of our fresh maple syrup!
durham sugarhouse 