2021 Season 🍁Short But Sweet

A cold January & February delayed the start of the 2021 sugaring season.

On February 24th, three weeks later than last year, the sap began to run!

Sap lines to the sugarhouse

The next four weeks the sugarhouse was a whirlwind of activity as we collected sap and boiled each day the sap ran.

Reverse Osmosis used to concentrate sap
before boiling on the wood fired evaporator

On March 22nd, we finished off the last batch and thanked Mother Nature for this year’s production 185 gallons of syrup.

Always Fresh 🍁 From Our Trees to Your Table

We are open most weekends Saturday 10-5 & Sunday 12-5 until we sell out

Weekday pickups available please call ahead

Cash or Venmo. Sorry no credit for debit cards accepted