A cold January & February delayed the start of the 2021 sugaring season.
On February 24th, three weeks later than last year, the sap began to run!
The next four weeks the sugarhouse was a whirlwind of activity as we collected sap and boiled each day the sap ran.
before boiling on the wood fired evaporator
On March 22nd, we finished off the last batch and thanked Mother Nature for this year’s production 185 gallons of syrup.
We are open most weekends Saturday 10-5 & Sunday 12-5 until we sell out
Weekday pickups available please call ahead
Cash or Venmo. Sorry no credit for debit cards accepted
durham sugarhouse 