Attention all dark syrup lovers! Now that the sugaring season has come to a close, the fan favorite syrup is back once again! Come get it while it’s still available!
Open MOST weekends year round
Saturdays 10:00-5:00 Sundays Noon-5:00
Weekday pickups available by appointment
The extreme cold has given us & the trees a much needed rest. We are closed today 2/15 but will be open Sunday 2/16 from 12:00-5:00 boiling & bottling batch no. 5
Stop by for a free tasting of this season’s fresh maple syrup🍁
It’s been two weeks since the sap started to run. There have been stops and starts, day to day, week by week. We are experiencing a very mild Winter this year in Connecticut and we are happy to be able to make syrup, whether it be three weeks or a full season of six weeks. If the sap flows we’ll boil it!
We are currently offering two batches of fresh syrup that were made these last two weeks. Batch #1 is sweet with a buttery smoothness and Batch #2 is sweet with a mild maple flavor and reminds me of the maple cotton candy I’ve had at the Durham Fair.
We’ll be bottling the next batch this afternoon and open today from 12:00-5:00
Stop by, say hello and enjoy free tastings of our fresh maple syrup!
Seven hundred taps were set last weekend in preparation of an early start to this year’s Sugaring Season. Sap started flowing Sunday January 26th and continued through Wednesday, collecting about 500 gallons each day and then boiled that evening.
Colder temperatures moved in Thursday which stopped the sap from flowing but gave us ample time to filter & bottle 19.5 gallons of Batch #1. This sweet & buttery syrup is ready for sale at the Sugarhouse beginning Saturday Feb. 1st 10:00-5:00 & Sunday Feb. 2nd 12:00-5:00
Jumpstart your holiday shopping & support local businesses!
We have gifts for the syrup lovers on your list. Perfect for Secret Santa , stocking & grab bags gifts too!
OPEN SATURDAY 11/30 – 10:00-3:00 CLOSED SUNDAY 12/01
OPEN SATURDAY 12/7 – 10:00-5:00 SUNDAY 12/8 – 12:00-5:00
OPEN SATURDAY 12/14 – 10:00-5:00 SUNDAY 12/14 – 12:00-5:00
OPEN TODAY 10:00-5:00 🍁 Sunday 12:00-5:00
Crisp Saturday mornings & baking just go together and it’s pumpkin season!
I discovered a new recipe for pumpkin bread topped with a maple syrup glaze.
It looks delicious! If your a pumpkin fan give it a try 🎃
https://www.spoonfulofflavor.com/maple-pumpkin-bread/
Here is our schedule for the next six weeks: Saturday’s 10-5 Sunday’s 12-5
Week day pickups by appointment 
Oct 19th CLOSED Oct 20th OPEN
Oct 26th & 27th OPEN
Nov 2nd & 3rd. OPEN
Nov 9th thru 16th CLOSED
Nov 23rd & 24th OPEN
Nov 30th OPEN Join us for “Shop Small Saturday”
Dec 1st CLOSED
(860)349-6806
Lhassmann18@gmail.com
It’s tradition that our family enter several batches of syrup in the canning category at the Durham fair. This year Connecticut’s largest agricultural fair celebrated its 100th anniversary!
Batches #1 and #4 were awarded blue ribbons. Both are light & sweet but each have their own unique characteristics. Hints of vanilla or caramel, buttery smooth texture and a delicate maple flavor.
Open most weekends Saturday 10-5 Sunday 12-5
Always free tastings so you can choose your favorite batch!
We hope everyone is enjoying the beautiful weather.
We are open 10:00-5:00 with a great selection of this season’s syrup!
Stop by, say hello & enjoy a free tasting of today’s featured batches 🍁
Autumn is on its way! This morning’s cooler temperature is a welcomed change from the heat and humidity. I felt an itch to bake and found a great recipe for muffins using my favorite ingredient aka maple syrup. Whether you have kids heading back to school or need a quick grab & go breakfast, these muffins are easy to make and good for you! https://cookieandkate.com/healthy-banana-muffins-recipe/
durham sugarhouse 