The season began early this year. With only 150 taps set, we had our first boil on January 23rd. More taps were set in the upcoming days for a total of 750 this year.

Sugar maker Russ checking the syrup’s density

The sugarhouse will be open for the season on weekends starting Feb 11th Stop by for free tastings & sales Saturdays 10-5 & Sundays 12-5


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