2023 SUGARING SEASON HAS BEGUN

The season began early this year. With only 150 taps set, we had our first boil on January 23rd. More taps were set in the upcoming days for a total of 750 this year.

Sugar maker Russ checking the syrup’s density

The sugarhouse will be open for the season on weekends starting Feb 11th Stop by for free tastings & sales Saturdays 10-5 & Sundays 12-5

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